Ultrasonic Frozen Cake Knife

Ultrasonic Frozen Cake Knife – Ultrasonic Cake Cutter – Cheersonic

The ultrasonic frozen cake knife can cut frozen cakes at around -15 degrees Celsius.

The ultrasonic frozen cake cutter utilizes high-frequency vibration technology to reduce mechanical pressure and heat input on food during the cutting process. Therefore, it can effectively cut various hardness foods, including cakes in a frozen state.

When cutting frozen cakes, the ultrasonic frozen cake knife uses the high-frequency vibration of the blade to apply more delicate and uniform force to the food during the cutting process, which can avoid damage to the cake structure and surface cracks caused by pressure and heat. Due to the high vibration frequency and small amplitude of each vibration during ultrasonic cutting, the squeezing and friction on food are very small. Even at a low temperature of -15 degrees Celsius, the cutting effect can be maintained, and the cut cake still maintains good structure and moisture retention.

Using ultrasonic frozen cake knives for cutting can not only improve cutting efficiency and reduce cake quality degradation caused by long-term freezing, but also provide more accurate and neat cutting surfaces, increasing the market competitiveness of the product. In addition, as ultrasonic cutting is carried out at room temperature, there is no need to worry about internal structural changes or surface burning caused by heating, which makes the cutting process of frozen cakes safer and more hygienic.

Overall, the ultrasonic frozen cake cutter is an important innovation in the frozen food processing industry. It not only improves the quality and efficiency of cutting, but also provides greater flexibility and higher production efficiency for frozen food producers.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions