Ultrasonic Cutting Machine for Round and Square Cakes

Ultrasonic paper insert cutting machine is a kind of equipment that uses ultrasonic technology to cut food. It is suitable for cutting various soft foods, such as cakes, mousse, Swiss rolls, etc. This equipment cuts food through ultrasonic vibration. Compared with traditional mechanical cutting methods, it has the advantages of high cutting accuracy, fast speed and non-destructive cutting.

When it comes to round and square cake cutting, ultrasonic paper insert cutting machine can provide the following advantages:

Accuracy: Ultrasonic cutting equipment cuts through high-frequency vibration, which can ensure that the edges of the cut round and square cakes are neat and the size is accurate. The shape and size of each product are exactly the same.

Speed: Compared with manual or traditional mechanical cutting, ultrasonic cutting equipment greatly improves the cutting speed while maintaining high precision, saving production time and improving production efficiency.

Non-destructive cutting: Since there is no need to apply pressure and generate heat during ultrasonic cutting, thermal damage or mechanical deformation of the cake can be avoided, ensuring that the cut cake maintains its original taste and texture.

Environmental protection and energy saving: Ultrasonic cutting equipment does not require an additional cooling system during operation, which reduces energy consumption. At the same time, due to the less heat generated during the cutting process, it reduces thermal pollution to the surrounding environment.

Easy to operate: Ultrasonic cutting equipment is usually designed to be easy to operate, and only relevant parameters need to be adjusted to achieve cutting of different shapes and sizes.

When operating the ultrasonic paper inserting cutting machine to cut round and square cakes, the pastry chef can adjust the parameters of the equipment as needed, such as cutting speed, vibration frequency, etc., to adapt to different cutting requirements. In addition, this equipment can effectively prevent the cake from sticking to the blade during the cutting process, ensuring the cutting effect and the quality of the cake.

It should be noted that the design of the ultrasonic cutting machine should comply with food safety standards to ensure food safety and hygiene during the cutting process. At the same time, regular cleaning and maintenance of the equipment is also an important part of ensuring the cutting effect and equipment life.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions