Fresh Cake Cutting Equipment

This ultrasonic fresh cake cutting equipment slices fresh sheet and round products into wedge slices or squares, rectangles, triangles, and more. For fresh, ambient, sticky, or delicate cakes we use ultrasonic cutting blades that vibrate so fast they slice through the cake layers without crushing the product or dragging the layers through each other. Ultrasonic machines are a larger investment than mechanical blades, but the added flexibility of temperature and consistency can be a game changer.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions