Queen Roll Slicing

Queen Roll Slicing – Cake Roll Slicing Machine – Cheersonic

The queen roll, also known as the “cloud roll”, is fluffy and soft like a soufflé, and it melts in your mouth. The soft, tender, light and moist taste is somewhere between cake and pudding, and sip it like a cloud on the tongue.

Combined with the delicate and smooth buttercream that rolls in, the double-softness that melts in the mouth is the ultimate savoring experience.

From last year to this year, the cake roll product, Queen Roll, has become very popular. From products sold in stores to sharing of recipes, the entire Internet can be found everywhere, and it is everywhere on a red book.

It is said that the founder of cloud roll (Queen Roll) is French pastry chef Angelo Musa, a “double champion” who is both a dessert World Cup champion and a MOF master. In 2013, he made an extremely soft and smooth cake roll. The Chinese believed that the embryo was as soft as a cloud, so it was named “cloud roll”.

UFM2200 is an assembly line cake roll slicer with ultrasonic cutting technology, fully automatic, high-efficiency and multi-axis control system, designed to process high viscosity, frozen, delicate and complex products, with a wide range of uses. Compared with ordinary cutting machines, it can reduce a large amount of food waste, improve production efficiency, and greatly improve the aesthetics of food cut surfaces. The product to be cut is placed in the automatic ultrasonic cake roll cutting equipment. The equipment will position and cut the product to be cut according to the parameters entered in advance, and automatically complete the operation without human intervention, thereby improving work efficiency. It is the brand competition in the new era. powerful pusher.