Blueberry Jam Mille Cake
Ingredients for Blueberry Jam Melaleuca Cake
50 grams of low-gluten flour, 4 60 grams of shelled eggs, 40 grams of sugar, 40 grams of corn oil, 40 grams of milk, appropriate amount of blueberry sauce
How to make blueberry jam mille cake
- All materials are ready;
- Separate the egg whites and yolks, put the egg whites into an oil-free and water-free egg-beating bowl, add corn oil and milk to the egg yolks in sequence, mix well and no oil, then sift in the flour, stir in irregular directions and set aside;
- Whisk the egg whites at a medium speed with an electric whisk. Add 40 grams of sugar in three batches. When thick foaming, white and delicate foaming, and obvious lines are formed, lift the whisk, and the egg whites show small sharp corners or small bends. Angle; the oven begins to preheat, 150 degrees up and down;
- Put 1/3 of the egg white paste into the egg yolk paste and mix it evenly with a manual whisk;
- Pour the mixed batter back into the meringue bowl;
- Stir evenly with a spatula to form a delicate cake batter;
- Spread grease paper on the baking tray in advance, pour the cake batter into the baking tray, and scrape the surface with a spatula;
- Put it into the middle layer of the preheated oven, 150 degrees, up and down, I first set 25 minutes, after the time is up, the state is not ideal, and another 5 minutes, so that the whole process is 30 minutes;
- After being out of the oven, drag the cake slice with greased paper onto the drying rack, and cover the surface with a new greased paper;
- After 5 minutes, wait for the cake to cool, divide it in half with a knife, and spread the blueberry sauce on the half;
- Stack the two slices together, divide them into two equal portions, and put blueberry sauce on one of them;
- Put the other half on top, then turn the whole cake over, cut off the irregular edges, and then cut into small pieces.
Cooking tips for cake rolls
- This method is made by the chiffon method, because it is not a cake roll, so the egg whites can be beaten harder;
- The filling can be whatever you like, either with cream or jam.
It’s worth trying, I recommend it very carefully~
