Rainbow Cake

Give you a rainbow, you have everything I like

Life is weird and weird
Especially when the editor knows that it will be rainy weather next,
There is nothing more healing than a rainbow cake,
May the colorful rainbow cakes bring you a good mood.

Ingredients: 6 eggs, 100 grams of caster sugar, 75 grams of milk, 60 grams of corn oil, 100 grams of low-gluten flour, 10 grams of corn starch, appropriate amount of pigment, 300 grams of egg cream

Method: 1. Separate the egg white and egg yolk, and ensure that the egg white is free of oil and water. Put the egg whites in the refrigerator first. 2. Add milk and corn oil to egg yolk to fully emulsify. 3. Sift the low-gluten flour into it and stir until there is no flour. 4. Divide the egg yolk paste into 5 equal parts and add the pigment color you like. 5. Preheat the oven up and down at 160 degrees. Take out the egg whites from the refrigerator, add an appropriate amount of lemon, and add the fine sugar in three portions. Beat the meringue until it is stiff and foam and divide into 5 portions. Add the egg yolk paste in two portions and mix well. 6. Pour the finished cake batter into the mold, lightly drop the mold to shake out large bubbles, put it in the oven and bake for 20-25 minutes. After it’s out of the oven and cool down, just whip the whipped cream over the noodles.

Such a beautiful rainbow cake must of course be cut with our Cheersonic’s ultrasonic equipment. Cheersonic’s ultrasonic cutting can realize frictionless and pressureless cutting mode.
You can cut sticky foods such as butter jam smoothly and beautifully without a sticky knife. Product positioning is simple and quick, and can be cut in all directions according to needs. The cut product can be automatically positioned and slit according to the pre-input parameters.