Toast Cake

Ever tried to make cake with toast? Can it really be done? Does it taste good? Is it better than chiffon or sponge? With these questions, please come into today’s “small class of baking circle”, let us use toast slices to show you how to make a soft and delicious cream cake, toast slices try to choose fresh milk toast with better milk flavor The flavor will be better, and the commercially available ones are very easy to use. You do n’t need to spend time making cake embryos, which is very time- and labor-saving. A small cake is suitable for afternoon tea for three people. It ’s really a fairy cake. It’s okay if you fight harder ~

Materials

Cream toast cake (1 serving)
3 slices of fresh milk toast
Light cream 350ml
Granulated sugar 35g
Vanilla extract
Orange juice 250ml
Corn starch

Nut butter toast cake (amount of 1)
3 slices of fresh milk toast
Light cream 350ml
Granulated sugar 35g
Vanilla extract
Pistachio chopped
Butter crisps

Practice

① Put 120ml of orange juice in a milk pan, add a teaspoon of corn starch, turn on a low heat, cook until slightly thick, draw up with a spatula, to a faster flow (like the degree of thickening of Chinese dishes), turn off the heat and let cool . The orange juice cooked in this step is used as a bread spread. If the juice is used directly, it will be too thin, and the taste will not be easily integrated with the bread; but it may not be too thick, which will cause the cake adhesion to be affected.
★ Fruit smoothie made with fresh orange juice can be used whether it is cream toast cake or nut cream toast cake, and it will blend well with the sweetness of light cream.

② Continue to add the remaining 130ml of orange juice to the milk pan, add a teaspoon of corn starch, turn on a low heat, and cook until it is slightly thick, pull the spatula up, slowly flowing, turn off the heat and let cool. The orange juice cooked in this step is to decorate the surface, so it should be thicker, but it must not lose its fluidity. It’s a little thicker than the one you just wiped. After making it, cool it and put it in a small decorating bag.
★ There is sugar in the orange juice drink, so the flavor is just right, you can also use your own freshly squeezed juice at home, then you need to add sugar to adjust the flavor, otherwise it is too acidic. And it is not necessary to use orange juice, it can be any other fruit juice you like.

③ Cut out the toast slices you bought, leaving only white bread slices.
★ Excess bread sticks, add butter or honey, or even nothing, bake them into crisp bread sticks at a low temperature of 150 degrees in the oven, as snacks, it is also delicious ~
★ Choose fresh milk toast as much as possible. If you choose white toast for sandwiches, the flavor may be a little lighter.

④ Light cream and sugar, plus vanilla extract, send to the stiff stage of distribution from 8 to 9. Finally, put it in a decorative bag and set aside.

⑤Prepare a saucer for cakes, smear a little whipped cream at the bottom, and take a toast slice on the whipped cream to fix the toast slice on the plate and prevent it from moving.

⑥Apply a layer of orange juice on the toast slice.

⑦ Squeeze a layer of whipped cream, put the second slice of toast, continue to spread the juice, squeeze the whipped cream, and finally put the third layer of toast slices, and finally apply the whipped cream to the top and sides.

⑧After this step is done, if you want to make a decorated cream toast cake, please use a toothed scraper to hang the surrounding lines, so that the cake will look more regular around.

⑨ Use the slightly thick orange juice on the top, as shown in the picture, squeeze the stripes.

⑩Use a toothpick to draw a horizontal line in the vertical direction of the orange juice pattern, and a new pattern will appear.

⑪ Squeeze a circle of decoration around the cake, the bottom can also be squeezed, the cake is completed, and it can be eaten after refrigeration and setting!

⑫ Of course, if you feel that you are not very good at spreading and decorating (and there are no tools such as tooth scrapers), it does not matter, as long as the cake is smeared with light cream. You can paste butter chips on all sides and decorate the surface with pistachios (other nuts), so you do n’t have to worry about decorating, and the cake looks like it! It tastes richer, is it a particularly good way? !

If you doubt the feasibility of the cake made of bread, cut it and take a bite to dispel your doubts immediately. I chose fresh milk toast, light milky bread, and sweet and sour orange sauce It relieves the greasiness of whipped cream, very close to the taste of ordinary cakes, and has a softer and more tenacious than ordinary cakes. It is a very worthwhile cream cake production method ~

The toast cake decorated with crushed nuts and butter chips has a sweet and sour milk flavor with more nutty flavor and crispy chips.