Ultrasonic Preservative Spraying Technology

Preservatives inhibit microbial activity and prevent food spoilage. Preservation of food relies on some anti-corrosion measures to prevent microbial infection and reproduction.

Ultrasonic spray technology evenly covers the anti-corrosion material to the surface of the food, such as some edible cakes. Ultrasonic preservative atomized spray gives the food surface a higher degree of corrosion resistance, thinner coating thickness and higher precision for better and more comprehensive corrosion protection. Ultrasonic nozzle atomization does not require air pressure assistance, so ultrasonic spraying avoids material splashing during spraying, thereby minimizing waste of corrosion resistant materials. Ultrasonic spray coating utilization is more than 4 times that of conventional two-fluid spray.