Project Description

Ultrasonic Cutter For Cake

Cake dough is cut in lines with circular blades after it is cooked. Cream is wiped on on the dough at the bottom. Then the second layer of the cake dough has been put on the other one. Now it is time to cut in the length desired. At this point, there are 2 alternatives. One is traditional blade and the other option is Ultrasonic food slicer with titanium blade. When the cake has cream inside, the unique option is Ultrasonic cutting due to cream adhesion. When the normal blade goes into the cake, the cream sticks to the blade and after 100 pcs, the cream becomes hard on the blade. In the next cuttings, slices the outside is deformed. In order to prevent this sticky cream, Ultrasonic vibrations are used. Because Ultrasonic blade is vibrating while it is slicing so the cream can not stick to the Ultrasonic vibrating blade. As the Ultrasonic blade is made of titanium, it is also suitable for food industry.

This low-friction cutting make a blade cut the food products smoothly. It brings clean and beautiful cutting surface for various food products. Also, ultrasonic cutting reduces the chips of foods during cutting. Which will reduces the downtime to clean up your production system.

Ultrasonic Cutter For Cake Video

For further information please contact [email protected], http://www.cheersonic-food.com//ufm5000-ultrasonic-food-cutter-equipment/

Recommended Equipment

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Standard Unit Portioning Solutions
Non-Stick Ultrasonic Blade
Standard – Ultrasonic Blades
Standard – Ultrasonic Generators

Download Product Manual
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HFC200 Ultrasonic Food Cutting Machine
HFC300 Ultrasonic Food Cutting Machine
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