Project Description

Ultrasonic Multi-Slicer

Cheersonic will exhibit ultrasonic multi-slicer. By ultrasonic vibration of 20,000 times per second, the entire cutter repeatedly expands and contracts at high speed to reduce the cutting resistance as much as possible, cut beautifully what was difficult to cut such as sticky one or soft one, clean the product value Increase.

By applying ultrasonic vibration to the blade, the blade repeatedly expands and contracts at high speed. Since the knife always moves slightly, a gap is formed at the interface (contact surface) between the cutlery and the food when cutting, so that the slipperiness is easily improved. Cream and the like also become difficult to adhere.

There are few scraps such as hard-to-cut sticky items (sushi, fertilizer, paste), soft ones (bread dough, raw cake), hard and fragile ones (mille feuille, wafers), hard ones (various frozen foods, smoked) Can be cut beautifully.

In particular, it is effective when cutting stuffs with different hardness, sweets with almonds and peanuts coated on the surface, sponges in the inside treated with dried grapes, etc. Various sandwich foods also have no unevenness in cut surface Finish clean. Even hors d’oeuvre ingredients coated with meat and vegetables with gelatin also demonstrated its power, and there were circumstances that introduced many to Manufacturers of Osechi cooking. It succeeded in automating the process which had been dependent on human hands, and finished cleaner than when the person was cutting.

Recently, introduction has continued in the automatic slicing process of sandwiches at convenience vendor factories.

Ultrasonic Multi-Slicer Video

For further information please contact [email protected], http://www.cheersonic.com//ufm6000-ultrasonic-food-cutter-equipment/

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Standard Unit Portioning Solutions
Non-Stick Ultrasonic Blade
Standard – Ultrasonic Blades

Download Product Manual
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