Ultrasonic Spraying For Baked Goods

Cheersonic’s ultrasonic spraying technology is suitable for applications where nano to micron thickness layers, validated uniformity and accurate dosing are required. The technology reduces bounce back of liquid from the target; ultrasonic nozzles resist clogging.

Ultrasonic spraying can be used for coating: baked goods with antimicrobials, nutriceuticals, glazes, spices and flavors; pan release compounds for baked goods; frozen meals with flavored oils, herbal extracts and spice solutions; fresh-cut produce with shelf life and texture-enhancing compounds; snacks with moisture- and oxygen-barrier coatings; and refrigerated dairy and prepared ready-to-eat salads with natural antimicrobial solutions.

Ultrasonic Coating System Video

Recommended Equipment

Ultrasonic Atomization Nozzle
Laboratory Ultrasonic Coating System
UAM3000 Ultrasonic Medical Devices Spraying
UAM4000 Desktop Ultrasonic Spraying Equipment
UAM6000 Ultrasonic Spraying Machine
UAL100 Ultrasonic Dispersion Syringe Pump
LULP500 Ultrasonic Laboratory Device
Prosonic1000 Industrial Ultrasonic Device
Prosonic3000 Most Powerful Ultrasonic Processor