Ultrasonic Vertical Cutter
■ What is the effectiveness of ultrasound
Although it has a small amplitude but it repeats at high speed,
• Sticky things
• Gluten products, pushing, glue rolling, jelly, fertilization and pastry products, bread dough and cookie dough, soft candy etc.
• Soft things
• Sponge cakes, freshly baked bread, sponge cake etc.
• Items with different hardness
• Various sandwiched foods (almonds on the surface, peanuts, dried grapes in sponges, etc.)
• Surface is hard and fragile
• Various galettes, gofyrs, mille feuille, wafers etc.
• Hard ones as a whole
• Frozen cakes and other frozen foods, hardened rice cake, kun products
• Especially effective for foods like these.
■ Notes on Ultrasound
Because of the expansion and contraction of the blade due to high-speed vibration, friction occurs between the food and the cutlery because the surface of the cutter is repetitively acting like a sliding motion, so when the load is large etc. In case of sticking etc.) There is heat generation by frictional heat, so in the case of chocolate or foods coated on the surface (cream, chocolate, sugar, etc.) etc., harmful effects such as melting may occur unless you cut it quickly Is required.
Also, when cutting dried food, it is not easy to crack when thinning such as combing, wakame seaweed, chopsticks etc. However, when layered dry mozuku and cutting are laminated and cut, the cutlery is fixed instead of the guillotine method and the belt When cut like a conveying type, it is possible to cut smoothly with few scratches. In addition, even if it is dry, things of like shape like bamboo can also be cut unless it is of gachinkin (for example, dried, dried fish meat, stuffed with hard abalone).
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