Classic American Apple Pie Cutting

Apple is the earliest originated in eastern Europe, food, but now it is called a typical American food. Apple pie has a variety of different shapes, sizes and tastes. Shapes include freestyle, standard two-tier and so on.

Taste includes caramel apple pie, French apple pie, bread crumbs apple pie, sour cream apple pie and so on. Apple pie production is simple and convenient, the required raw materials cheap, is a common life in the United States a dessert, can be regarded as a representative of American food. Apple pie also belongs to a staple food, many young people like to eat, it is simple and convenient, but also nutrition.

About Apple Pies has a saying – “LIKE APPLE PIES” (like an apple pie). This story comes from the United States after the war, due to lack of material, hard-working mothers in order to let the children can still be happy to eat dessert, they can only do the cheapest apple pie, and neatly placed in the cupboard. Later, with this analogy: items placed neatly.

Full of apple pie, rich apple mezzanine, cutting need to be careful.
UFM3300 automatic ultrasonic food cutting machine high-quality cutting refined food, almost no friction cutting makes the flat surface perfect. It can be widely used in multi-layer cake, sandwich mousse cake, jujube cake, steamed sandwich cake, Napoleon, Swiss roll, brownie, tiramisu, cheese, ham sandwiches and other baked goods. Can be a variety of shapes of baked goods and frozen food, such as round, square, fan, triangle and so on.

Quality cut, just for the more valuable of your baking

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions