Factors of Ultrasonic Food Cutting Machine

Factors of Ultrasonic Food Cutting Machine – Cheersonic

Very different ultrasonic food cutting equipment and traditional cutting tool is the use of ultrasonic energy to cut food, belong to high-tech new products, for the main influencing factors of cutting quality of the food is cutting Angle, cutting speed, the thickness of the food, the food material, chi fly ultrasound has made a further study on the four main factors.

The results of the study are as follows:
1)When the ultrasonic cutting equipment cutting speed is relatively low, the food on the surface of the cutting temperature is higher, the melting of the cutting edge, easily lead to food such as chocolate; When the cutting speed is larger, food cutting surface temperature is not high, but the viscosity of food cutting effect can not meet the requirements. So I need according to the material properties of food, select the appropriate cutting speed.

2)Different food material for cutting time regulation has very big effect.

3)With the increase of the thickness of the food, such as high round cake, choose the effect of the ultrasonic food cutting equipment to the general will be discounted. When the thickness of the food here is 100 mm, suggest cutting equipment can choose 128 mm ultrasonic food, but when the beyond the level, you need to choose a 258 mm high food UFC152 ultrasonic cutting equipment.

4) Cutting Angle to the cutting effect of food also can have certain influence, such as sandwiches we generally recommended to use a knife for cutting 45 degrees of inclined cut, so cutting molding sandwich edge smooth, sandwich layer also won’t appear the leakage phenomenon.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions