Project Description
Ultrasonic Frozen Meat Cutting Machine
Frozen Meat
Frozen meat means meat after slaughter, the pre-cooling Pai acid, frozen, and then stored at -18 ℃ below, deep meat temperature of -6 ℃ less meat. Frozen meat shelf life are longer, it is widely adopted.
Frozen Meat Results
The meat is indispensable dishes on table, in order to facilitate transportation and storage of meat, meat will be frozen storage. Frozen meat after hard, cold, ordinary props cutting difficulty and property losses. CHEERSONIC after understanding the problem, the frozen meat cut half a year’s study and test, studied the cutting condition in different temperature, finally developed a apply to 18 degrees below zero frozen meat food ultrasonic cutting equipment.
The Effect of Ultrasonic Frozen Meat Cutting Machine
CHEERSONIC offers technology and equipment that is reliable and controllable – and backs it up with unparalleled service and support. Click here for more information on Ultrasonic Food Processing.We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines.
