Project Description
Ultrasonic Loaf Cake Slicing
Loaf Cake
A loaf is a shape, usually rounded or oblong, mass of food. It may refer to a whole article of bread, or meatloaf. Technically, any unit of bread is called a “loaf”, no matter what its shape, and the loaf can therefore vary in the ratio of length to width, and in its roundness.
Loaf Cake Results
Our ultrasonic loaf cake slicing machinery is designed to handle both savoury and sweet bakery products – from pies, quiches and pizzas through to cakes, pastries, flapjacks and brownies. Chilled or ambient temperature cutting is achieved with excellent cut quality and repeatability. For high volume production of Loaf Cake, easy-to-clean, well balanced components for minimum maintenance and operation costs, energy efficient, machine makes 1 cut per second per cutting bridge, equipped with a modem for on-line service and back up.
The Effect of Ultrasonic Slicing Machine
CHEERSONIC research and development of ultrasonic food slicing machine can reduce the food scraps, so reduces the downtime to clean production system, thus greatly improving the production efficiency.ultrasonic food slicing machine can cut a lot of cheese products, and the device can be applied to more than 18 degrees below zero food, application range, can meet the diversified demands of customers.
