Ultrasonic Pate and Terrine Cutting Machine

Pate and Terrine

Pate is a type of meat paste, terrine or pie. This is a very popular processing of meat, people like to join in the food, is more delicious food, pate demand is a lot.

Pate and Terrine Results

Making things easy for you with our range of Pate and terrine ultrasonic slicers machine. The immediate benefit you will see is quality of cut-particularly in the case of pate, where the product contains additional content such as nuts or fruit. Portion weight control is easily achieved, as is the implementation of different portioning programs according to different product types. The equipment is ideal for low to medium output operations, which demand a configurable and easy-to-use machine with all the benefits of ultrasonic cutting. And it is a perfect fit for meat which can exhibit variable weight and cannot easily be cut with conventional systems – sometimes resulting in poor yield, unacceptable giveaway or quality issues. Controlling the portioning process is essential for meat manufacturers or distributors. Being able to cut products accurately with the minimum of waste and with through put meeting customer demands is vitally important in an increasingly competitive marketplace.

The Effect of Ultrasonic Pate and Terrine Cutting Machine

CHEERSONIC offers technology and equipment that is reliable and controllable – and backs it up with unparalleled service and support. Click here for more information on Ultrasonic Food Processing.We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines.