Ultrasonic Ice Cream Cake Cutting Machine

Ice Cream Cake

An ice cream cake is a cake that incorporates ice cream. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake, although not all versions contain cake.

Ice Cream Cake Results

The CHEERSONIC machines below are designed for ice cream cake slicing. Ice cream cakes, pies and logs, as well as spumoni and gelato, are all examples of frozen dairy products that can be easily and accurately portioned utilizing the following CHEERSONIC ultrasonic food slicing machines. Most of the food enterprises existing equipment can be used in conjunction with ultrasonic food cutting equipment. These ultrasonic food portioning solutions encompass the entire production spectrum from startup to high-volume businesses.

The Effect of Ultrasonic Ice Cream Cake Cutting Machine

CHEERSONIC developed the ultrasonic food cutting systems use high frequency vibration wave to quickly deal with food, eliminating the downtime associated with conventional cutting blade caused by continuous cleaning. Ultrasonic food cutting system provides a new way to cut, slice, automatic steering handle a variety of different foods, making the production processes, waste minimization and maintenance costs to a minimum. Ultrasonic Food Cutting Equipment is the use of high frequency vibration 2000 times per second ultrasonic energy generated by the establishment of a little friction between the blade and the surface of the food, so there will be no sticking and pressing problems. Since the friction is greatly reduced, the blade is practically no wear. Therefore longer life, but also can reduce annual maintenance costs.