Classic Boston Cream Pie Cut
Boston Cream Pie is a truly classic dessert. Two layers of rich yellow cake are sandwiched around a thick layer of pastry cream, and topped with a soft, dark chocolate glaze.
Despite its name, it is in fact a cake, and not a pie. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. In the latter part of the 19th century, this type of cake was variously called a “cream pie”, a “chocolate cream pie”, or a “custard cake”.
Owners of the Parker House Hotel in Boston claim that the Boston cream pie was first created at the hotel by Armenian-French chef M. Sanzian in 1856. Called a “Chocolate Cream Pie”, this cake consisted of two layers of French butter sponge cake filled with crème pâtissière and brushed with a rum syrup, its side coated with crème pâtissière overlain with toasted sliced almonds, and the top coated with chocolate fondant. While other custard cakes may have existed at this time baking chocolate as a coating was a new process, making it unique and a popular choice on the menu.
The Boston cream pie is the official dessert of Massachusetts, declared as such on 12 December 1996.
UFM6600 intelligent ultrasonic food cutting machine professional match your Boston Cream Pie. It can cut two cakes with diameters less than 10 centimeters at the same time, high cutting efficiency will make you pleasantly surprised. No matter who is cutting, your pies will always look the same. Professional, consistent and accurate. Cheersonic pie production equipment can help simplify the Boston Cream Pie production line and baked consistent, high-quality products.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
